Wednesday, August 22, 2012

Running on "E"

My car
My refrigerator
My bank account

And

My body

My refrigerator:  Top shelf:  Expresso (leftover from tirimusu), croutons (I don't make salads very often), refried beans (lunch tomorrow), balsamic vinegar glaze (just because) Middle shelf:  steel cut oats (breakfast for the next week), cornbread and bread crumbs (leftover from cornbread dressing.  will be making more this weekend).

Bottom shelf needs to be cleaned badly!!


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