My car
My refrigerator
My bank account
And
My body
My refrigerator: Top shelf: Expresso (leftover from tirimusu), croutons (I don't make salads very often), refried beans (lunch tomorrow), balsamic vinegar glaze (just because) Middle shelf: steel cut oats (breakfast for the next week), cornbread and bread crumbs (leftover from cornbread dressing. will be making more this weekend).
Bottom shelf needs to be cleaned badly!!
Wednesday, August 22, 2012
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